Ggorangjicaron is developing, producing and supplying vegan mortgage desserts for consumers who need to pay attention to excessive sugar intake.
In particular, the company's patented sugar-reducing technology helps diet by increasing dietary fiber and protein instead of lowering the sugar and calories of the product. Thanks to this, macaroons can be eaten while dieting, and we have HACCP production facilities and R&D professionals in the company.

  It's made to eat high-sugar, high-calorie macarons lightly 6g macaroon per sugar based on sugar reduction technology.

4gram macaron

  Lightly even during diet, 4g macaroons per alternative sugar ingredient mixing technology

Heal low bar

  Low-sugar solid fiber simple almond bar